Tickets Available for Farm to Fork Dinner

The Colusa County Chamber of Commerce will be hosting a Colusa County Farm to Fork dinner on Thursday, June 23, 2016 at the Colusa Veterans Memorial Park in Colusa.

“The locally sourced dinner menu will consist of stuffed mushrooms, appetizers, certified Angus prime rib, veggie lasagna, roasted veggies, salad and rice dishes,” said Colusa Certified Farmers Market Manager, Jennifer Diaz.

Local wine samplings will also be available.

The Colusa County Farm to Fork Dinner is a fundraising benefit for the Colusa Certified Farmers Market operations and future opportunities.

Colusa businesses participating include Market Street Grill, Rocco’s Bar & Grill, Colusa Casino Resort, and Sweet Bean Bakery.

The Farm to Fork Dinner will be held in conjunction with the June 23, Farmers Market starting at 4 PM.; dinner will be served at 6 PM.

Tickets are $40 per person, or $75 per couple and are available at the Colusa County Chamber of Commerce, Market Street Grill, Changes Salon, and Messick’s Hardware in Colusa.

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Lloyd Green Jr. is the Owner and Publisher of the Williams Pioneer Review. He is dedicated in publishing the news and informing the community of Colusa County. Lloyd has been with the publication since 2008, and purchased the business in 2010. Under his ownership the newspaper has grown significantly in subscriptions, publishes weekly, and obtained the title of Newspaper of General Circulation by the Superior Court of Colusa County in Sept. 2007. Lloyd is also the director of advertising, classified manager, legal notice clerk, and circulation manager. To contact Lloyd, email him at lloyd@colusacountynews.net or call (530) 458-4141 ext. 100.