Business members to mob local pizzaria for networking event

The Colusa County Chamber of Commerce is back to hosting its monthly lunch gatherings, known as “Lunch Mobs.”

Held at Round Table Pizza, Chamber members and local businesses are invited to attend the Lunch Mob starting at 1:00 PM on Wednesday, Sept. 21. The fun activity focuses on connecting members without the formality of an evening networking event.

The lunch format event allows for business to network, share ideas, and develop relationships within their community.

Participants are responsible for purchasing their own meals and bringing business cards, if not for networking, then for the raffle.

Want to provide an additional opportunity to expose your business? Offer up a gift card or another item to be raffled off.

“The idea behind the Lunch Mob is a meet-and-greet group that will show up at a specified restaurant to build relationships,” said Colusa County Chamber of Commerce President Donna Phelan. “It’s a casual atmosphere to meet fellow business members and enjoy a great lunch at one of our many fine restaurants.”

Not a chamber member? No worries! Attend the event and connect with one of the chamber board members who can explain all the chamber benefits. For more information about the Lunch Mob or if your restaurant would like to host a future Lunch Mob Event, contact the Colusa County Chamber of Commerce at (530) 458-5525.

SHARE
avatar
Lloyd Green Jr. is the Owner and Publisher of the Williams Pioneer Review. He is dedicated in publishing the news and informing the community of Colusa County. Lloyd has been with the publication since 2008, and purchased the business in 2010. Under his ownership the newspaper has grown significantly in subscriptions, publishes weekly, and obtained the title of Newspaper of General Circulation by the Superior Court of Colusa County in Sept. 2007. Lloyd is also the director of advertising, classified manager, legal notice clerk, and circulation manager. To contact Lloyd, email him at lloyd@colusacountynews.net or call (530) 458-4141 ext. 100.