Exhibit entries may be submitted online or by hardcopy. The 2015 Entry Guide can be found at the Fair’s website at colusacountyfair.com or at the fair office in Colusa.
The entry deadlines are as follows;
Jr. School Projects
May 13, 2015 – 11:59 pm online
Paper entries due: Wednesday, May 6, 2015, 4 p.m. at Fair Office
OPEN: Feature Booths; Create An Animal
JUNIOR: Jr. Ag Mechanics; Ag Mech. Auction
May 18, 11:59 pm online
Paper entries due, Monday, May 11, 2015, 4 pm at Fair Office
OPEN Photography; Jr. Digital Photography; Sr. Fine Arts; Jr.. Handicrafts; Sr. Handicrafts; Jr. Fine Arts
May 22, 2015 11:59 p.m. online
Paper entries, Friday, May 15th, 2015, 4 pm at Fair Office
OPEN: Baked Foods, Preserved Foods, Clothing/Textiles, Quilts
JUNIOR: Jr. Baked Goods, Conf.; Jr. & FFA Floriculture
May 27, 2015 11:59 pm online
Paper entries, Wednesday, May 20th, 2015, 4:00 pm at Fair Office
OPEN: Sr. Floriculture – Table Arrangements, Potted Plants, Arrangements, Container Gardens, Flowering Plants, Cacti & Succulents. Plein Air Painting
June 1, 2015 11:59 pm online
Paper entries, Tuesday, May 26, 2015, 4:00 pm at Fair Ofice
Floriculture –SR. OPEN & FFA: Cut Flowers
Agriculture/Horticulture – Jr., Sr., OPEN
Entries Received Schedule
(The day you bring in your item (s) to exhibit)
May 21, 12 noon – 7 pm
Main Exhibit Building: Sr. Open Photography, Jr. School Projects, Jr. Digital Photography, Jr. Fine Arts, Sr. Fine Arts, Jr. Handicrafts, Sr. Open Handicrafts.
May 31, 2015, 12:00 noon – 5:00 pm
Main Exhibit Bldg.: Junior Quilts; OPEN Clothing &Textiles; Quilts, Preserved Foods, Feature Booths; 4-H Stills Exhibits; Ag Mechanic Projects
June 3, 2015 7am- 1 pm
Etchepare Hall: Open, Jr. & FFA Floriculture—Potted Plants; Open , & FFA Table Settings; Jr. Place Settings
June 3, 2015 8 am – 6 pm
Main Exhibit Bldg: Homebrewed Beer, Wine & Cordials
June 4, 2015 7 am – 10 am
Open, Jr. & FFA Floriculture; Fresh Arrangements; Dry Arrangements; Cut Flowers
June 4, 2015 7 am – 9 am
Main Exhibits Bldg: Open Jr. Ag & Horticulture; Sr. Open Baked Foods; Jr. Open Baked; 4-H Baked Foods; 4-H Floral/Horticulture