Thursday, October 1, 2020


Home News Market Street Grill offers Friday Night Dinner

Market Street Grill offers Friday Night Dinner

Are you looking for a great place to have dinner on Friday nights?

A local favorite known for its breakfast and lunch is offering a dinner menu on Friday’s.

“We have offered Friday night dinner menu for several months now,” said Market Street Grill owner, Diane Shuman, “but it seems to be hit and miss.”

Since 2011, the popular Colusa establishment is famous for its hearty breakfasts, delicious lunches and wonderful scratch baked pies, cookies and desserts.

The dinner menu has something for everyone, including Roberto Tinoco’s famous Boneless Braised Beef Short Ribs, Prime Rib, Grilled Salmon and Chicken Cordon Bleu. Entées are often served with soup or salad, mashed potatoes or rice, veggies and fresh baked bread.

If you’re really hungry, you’ve got to try the Giant Bacon Burger; a full pound of Certified Angus Beef with Hormel Black Label bacon, cheese and all of the fixings.

“Roberto worked at Bonanza, in Yuba City, for over 30 years,” said Schuman, “he is a great asset to the restaurant and crafts some delicious meals.”

Craving lighter fare? Market Street Grill offers an incredible variety of nutritious and delicious salads, and fresh daily made soups.

“We know that you, our customers, trust us to have great tasting food, and we won’t let you down!” said Schuman.

Market Street Grill is open daily from Monday through Friday from 6:00 AM to 3:00 PM; and Saturday and Sunday from 6:00 AM to 2:00 PM.

On Friday’s, Market Street Grill reopens for dinner at 5:00 PM to 9:00 PM.

No reservation is necessary, but to-go orders are welcomed Shuman commented.

So if you’re looking to spend a night on the town, watching a movie at the historic downtown theatre, or bowling the lanes, give Market Street Grill a try for dinner – you’ll be delightfully surprised.

Don’t forget, they also offer fully customized onsite and offsite catering services as well.

“Our goal is to make our customer happy, we will make accommodations for special menu requests to even preparing those special recipes provided by the customer,” said Shuman.

Market Street Grill is located at 415 Market Street, Colusa and can be reached at (530) 458-6100. Visit their website, or place a to-go order online at

Lloyd Green Jr, Editor
Lloyd Green Jr, Editor
Lloyd Green Jr. is the Owner and Publisher of the Williams Pioneer Review. He is dedicated in publishing the news and informing the community of Colusa County. Lloyd has been with the publication since 2008, and purchased the business in 2010. Under his ownership the newspaper has grown significantly in subscriptions, publishes weekly, and obtained the title of Newspaper of General Circulation by the Superior Court of Colusa County in Sept. 2017. Lloyd is also the director of advertising, classified manager, legal notice clerk, and circulation manager. To contact Lloyd, email him at or call (530) 458-4141 ext. 100.

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